It depends on the number of meals you request, the sizes of the containers used to store the food, and the configuration of your refrigerator/freezer. A considerable amount of refrigerator and/or freezer space is generally required. As a general rule, a minimum of one shelf should be cleared in both the refrigerator and freezer. If a second shelf can be made available in each location, this will ensure that ample space is available for both prepared recipe ingredients that require refrigeration until they are ready to be used in cooking, as well as for the storage of the finished product at the end of the cook date.
During your client assessment meeting, we will take a look at your refrigerator and freezer to see just how much room you have available. Efficient storage is one of the reasons that the food sherpa llc prefers to select the appropriate number and size of uniform storage containers for clients.