Asian Beef and Broccoli
Thinly sliced flank steak marinated in tamari infused with ginger and garlic, stir-fried with broccoli, then steeped in peanut sauce.
Asian Beef and Green Beans
Thinly sliced flank steak marinated in tamari infused with ginger and garlic, stir-fried with green beans, then steeped in peanut sauce.
Beef and Broccoli Stir-Fry
Thin strips of flank or skirt steak marinated in tamari, dry sherry, honey, orange peel and garlic then seared and tossed with stir-fried broccoli.
Beef and Lamb Kofte
Ground beef and lamb blended with minced onion and garlic, fresh cilantro and mint, and traditional Middle Eastern spices; skewered and finished under the broiler.
Beef tenderloin marinated in aged balsamic vinegar, tamari and wild honey, flash-seared to seal in the flavor, then slow-roasted in the oven.
Plump cubes of sirloin, marinated, skewered and grilled or broiled with chunks of fresh red onion, peppers and cherry tomatoes.
Strips of beef tenderloin flash-seared and mixed with a creamy sauce fortified with mushrooms sautéed in Cognac.
Beef Tenderloin with Mushrooms & Bleu Cheese
Fresh beef tenderloin, simply seasoned, flash-grilled and finished in the oven. Served with sauteed mushrooms and crumbled bleu cheese.
Beef Tenderloin with Red Wine Sauce
Fresh beef tenderloin, simply seasoned, pan-seared and finished in the oven. Served with a red wine sauce (reduction infused with sliced mushrooms, a pinch of sugar, red wine vinegar, chicken and beef broths, fresh thyme, black peppercorns and bay leaf).
Beef Tenderloin with Smoked Paprika
Fresh beef tenderloin rubbed with a blend of smoked paprika, ground cumin and olive oil then roasted in the oven.
Beer-Marinated Grilled Skirt Steak
Fresh beef skirt steak marinated in a blend of sliced oranges and onion, minced garlic, tamari and lager beer; grilled and sliced thin across the grain.
Cajun Style Meatloaf
A blend of ground beef and Andouille sausage mixed with sauteed onion, red bell pepper, celery and garlic infused with Worcestershire sauce, evaporated milk, ketchup and Cajun seasoning blend; formed into a loaf and roasted until golden brown.
Latin-inspired skirt steak marinated in a blend of minced garlic, balsamic vinegar, rice vinegar, fresh oregano and grill seasoning. Flash-seared in a cast-iron skillet with chopped onion and sliced mushrooms.
Classic Beef Meatballs
Fresh ground beef mixed with ricotta cheese, beaten egg, bread crumbs, fresh herbs and spices; formed into balls and roasted in the oven.
Fresh ground beef seasoned with Worcestershire sauce, dried oregano, and fresh parsley, mixed with beaten egg and panko breadcrumbs, formed into a loaf, brushed with ketchup and baked in the oven.
Coriander-Crusted Beef Tenderloin
Fresh beef tenderloin seasoned with salt, black pepper, and crushed corinader seed; then pan-seared. Finished with miso-butter sauce infused with rice vinegar, fresh ginger and tamari.
Cumin-Scented Beef Kabobs
Fresh cubed sirloin marinated in olive oil infused with fresh oregano, garlic, coriander and cumin; skewered and finished on the grill.
Flank Steak Pinwheels
Fresh butterfly flank steak, pounded thin, filled with a mixture of fresh cooked spinach and toasted pine nuts, sliced into pinwheels and finished on the grill.
Grilled Beef Medallions
Fresh beef tenderloin medallions rubbed with a mixture of minced parsley and rosemary, brown sugar and extra virgin olive oil; flash-grilled and finished in the oven.
Grilled Beef Tenderloin with Brandy-Mustard Sauce
Fresh beef tenderloin, simply seasoned then grilled. Finished with a savory sauce infused with sliced mushrooms, brandy, beef broth, fresh thyme and cream.
Ground Bison and Pork Sausage Tacos
Fresh ground bison and mild pork sausage blended with sauteed onion, red bell pepper and traditional Mexican spices. Served in hard corn taco shells with shredded cheddar cheese and sour cream (optional).
Marsala Marinated Steak
Fresh skirt or flank steak marinated in a blend of Marsala wine, ketchup, minced garlic and fresh rosemary. Finished on the grill.
Fresh skirt or flank steak marinated in a Cuban-inspired mojo marinade infused with fresh orange and lime juice, extra virgin olive oil, garlic, cumin, oregano, onion and cilantro, then grilled and served thinly sliced.
Moroccan Beef Meatball Tagine
Tender beef meatballs stewed in beef broth fortified with onions, tomatoes, carrots, spinach, golden raisins and traditional Moroccan spices.
Fresh skirt or flank steak marinated in a blend of sherry vinegar, extra virgin olive oil, Dijon mustard, smokd paprika and minced garlic, then grilled.
Thinly sliced skirt or flank steak flash-seared with chopped scallions then tossed with orange segments, minced garlic, fresh ginger and coconut aminos. Finished with chopped cilantro.
Fresh cubes of beef tenderloin marinated in a blend of dry sherry, tamari, five-spice powder and a dash of sugar, then pan-seared until browned. Finished with a vinaigrette infused with tamari, sherry, red wine vinegar, fresh ginger and lemongrass.
Skirt Steak with Paprika Butter
Fresh skirt steak rubbed with oil, simply seasoned and marked on a hot grill. Sliced thin then drizzled with paprika butter infused with fresh lemon juice and garlic.
Red bell peppers stuffed with a blend of minced onion, ground beef, Italian sausage, garlic, rice and diced tomatoes. Finished with shredded mozzarella and Parmesan cheeses.
Ground beef and pork mixed with grated onion, beaten egg and spices then covered with a creamy and mildly sweet sauce.
Fresh skirt or flank steak marinated in a blend of extra virgin olive oil, tamari, scallions, garlic, lime juice, ground cumin and brown sugar. Finished on the grill.
Three by Three Patties
Fresh ground beef, lamb and pork mixed with freshly chopped rosemary, thyme and sage, simply seasoned, formed into patties and pan-seared until golden brown.
Fresh sirloin steaks rubbed with paprika, cumin, dried oregano and a pinch of brown sugar, then grilled.