Aussie-Style Grilled Lamb Chops
Lamb chops marinated in extra virgin olive oil infused with ground lemongrass, ginger, cilantro and garlic. Grilled and finished in the oven.
Bistecca-Style Lamb Chops
Fresh lamb loin chops grilled then rested in extra virgin olive oil infused with fresh parsley, rosemary, lemon zest and minced garlic.
Grilled Ground Lamb Kebabs
Fresh ground lamb mixed with chopped onion, fresh parsley and cilantro, minced garlic, paprika and cayenne; skewered and grilled until golden brown. Served with fresh hot pepper paste.
Grilled Spiced Lamb Patties
Fresh ground lamb blended with chopped herbs, minced garlic, dry sherry, white wine vinegar, spices and a touch of molasses; formed into patties and finished on the grill.
Fresh ground lamb and beef infused with grated onion, minced garlic, bread crumbs, dried savory, allspice, coriander and cumin; formed into a loaf and roasted until golden brown.
Herbed Lamb Chops
Lamb chops marked on a hot grill, dressed with finely chopped herbs and finished in the oven.
Lamb and Pork Kofte
Fresh ground lamb and pork blended with onion, fresh parsley and traditional Middle Eastern spices; formed into cylinders, skewered and broiled until golden brown.
Fresh chunks of leg of lamb marinated in a mixture of saffron-water and grated onion then grilled with tomatoes.
Fresh ground lamb mixed with finely chopped onion, parsley and traditional Middle Eastern spices, formed into cylinders, skewered and broiled until golden brown.
Lamb Moussaka Patties
Sauteed onion and eggplant infused with cumin, cinnamon and oregano mixed with fresh ground lamb, formed into patties and pan-seared until golden brown and crusty. Finished with freshly prepared béchamel sauce (optional).
Lamb Sausage Patties
Fresh ground lamb, simply seasoned, formed into patties, stuffed with a blend of fresh chopped mint and feta cheese, flattened into patties and pan-seared until golden brown.
Meatloaf with Ground Lamb
Fresh ground lamb and beef mixed with sauteed onion, garlic, beaten egg, dry breadcrumbs and spices; formed into a loaf, brushed with ketchup and baked until golden brown.
Moroccan Lamb Meatball Tagine
Tender lamb meatballs stewed in beef broth fortified with onions, tomatoes, carrots, spinach, golden raisins and traditional Moroccan spices.
Layers of eggplant, ground lamb and Parmesan cheese coated with a velvety béchamel sauce.
Rack of Lamb
Fresh rack of lamb rubbed with chopped rosemary, pan-seared and finished in the oven. Served with honey-aioli.
Rosemary-Mint Lamb Patties
Fresh ground lamb mixed with fresh mint and rosemary, infused with lemon zest, formed into patties and pan-seared until golden brown and crusty.
Fresh ground lamb blended with finely chopped onion, minced ginger, green chile paste, ground cumin, ground coriander, paprika and fresh herbs; formed into cylinders, skewered and broiled until golden brown.