Angel Hair Chicken Alfredo

Angel hair pasta tossed with strips of sauteed boneless chicken breast or thigh in a creamy Alfredo sauce infused with butter, shallots, garlic and Parmesan cheese.

Baked Lasagna

Lasagna noodles layered with seasoned ground beef, mozzarella and homemade marinara sauce.

Baked Ziti

Ziti tossed in a tomato sauce infused with sauteed onion and zucchini, then mixed with ricotta, mozzarella and Parmesan cheeses. Finished in the oven.

Greek Pastitsio

Ziti pasta coated with a mixture of melted butter, grated Parmesan, lowfat milk and beaten egg then tossed with sauteed ground beef blended with tomato sauce infused with mint, cinnamon and nutmeg. Topped with creamy béchamel sauce and baked until golden brown.

Grilled Vegetable Lasagna

Lasagna noodles layered with grilled vegetables, freshly prepared marinara sauce and grated Parmesan and mozzarella cheeses.

Kale Lasagna

Blanched chopped kale layered with a ricotta and chevre cheese blend and a freshly prepared tomato sauce between lasagna noodles. Finished in the oven.

Lasagna Alfredo with Ground Beef

Lasagna noodles layered with a blend of sauteed spinach, sauteed ground beef, shredded mozzarella and ricotta cheeses and freshly prepared Alfredo sauce. Baked until golden brown and bubbly.

Macaroni & Cheddar Bake

Elbow macaroni mixed with a blend of cottage cheese, Dijon mustard, sour cream, cheddar cheese and baby peas. Finished in the oven.

Pasta e Fagioli

Italian sausage cooked with onion, carrot, celery, garlic and diced tomatoes in chicken broth with Great Northern beans, fresh rosemary, fresh Parmesan and chopped parsley. Finished with ditalini pasta.

Pasta Primavera

Egg noodles mixed with blanched asparagus, diced zucchini and green peas then tossed in a tomato-cream sauce infused with fresh basil, fresh lemon juice and Parmesan cheese.

Penne Shrimp Marinara

Penne pasta tossed with sauteed shrimp in freshly prepared marinara sauce.

Stuffed Shells

Jumbo pasta shells stuffed with ricotta, mozzarella, Parmigiano-Reggiano and Asiago cheeses, coated with tomato sauce and baked in the oven.