Acorn Squash Stuffed with Vegetables and Sausage
Roasted acorn squash halves stuffed with a blend of sauteed vegetables infused with Kielbasa.
Bacon-Cider Pork Medallions
Pork tenderloin cut into medallions, wrapped in bacon, pan-seared, and finished in the oven. Served with cider sauce.
Cajun Spiced Pork Chops
Fresh bone-in pork chops seasoned with Cajun spice rub, pan-seared and finished in the oven.
Honey-spice rubbed pork tenderloin roasted in the oven. Served with caramelized pearl onions and tomato-mint sauce.
Cheddar and Pork Sausage
Fresh mild Italian pork sausage blended with sharp cheddar cheese, fresh sage, beaten egg and spices; dusted with flour, formed into balls and baked until golden brown.
Chinese Barbecue Pork
Strips of boneless pork shoulder marinated in tamari, hoisin, sherry, sesame oil, ginger and spices then slow-roasted, glazed, and finished under the broiler.
Creamy Cajun Pork Chops
Fresh pan-seared thick-cut bone-in pork chops finished in a creamy sauce infused with butter, onion, sliced mushrooms, minced garlic, chicken broth, bay leaf, sour cream, Cajun seasoning and smoked paprika.
Cuban-Style Pork Chops
Fresh pork chops marinated in a blend of Dijon mustard, lime juice and adobo seasoning; grilled and finished with sliced ham and Swiss cheese.
Fried Rice with Pork
Strips of boneless pork loin stir-fried with mushrooms, scallions, sweet baby peas and long-grain rice coated with a mixture of oyster sauce and tamari.
Grilled Baby Back Ribs
Fresh pork back ribs, seasoned with salt, pepper and red chili powder, brushed with freshly prepared barbecue sauce and finished on the grill.
Hoisin Pork Tenderloin
Fresh pork tenderloin, simply seasoned, brushed with a blend of hoisin and tamari and finished in the oven.
Lemon-Rosemary Pork Tenderloin
Fresh pork tenderloin marinated in a blend of extra virgin olive oil, fresh lemon juice, fresh rosemary, crushed red pepper and garlic; marked on a hot grill and finished in the oven.
Fresh center cut chops lightly breaded with seasoned bread crumbs then slow-roasted in the oven.
Pork Chops Balsamic
Fresh center cut chops marinated in aged balsamic vinegar then slow-roasted in the oven.
Pork Chops Stuffed with Smoked Gouda and Bacon
Fresh bone-in pork chops stuffed with a blend of shredded Gouda, crumbled bacon and fresh parsley; pan-seared then roasted until golden brown.
Pork Chops with Apple-Thyme Sauce
Fresh pan-seared pork chops with apple-thyme sauce.
Pork Chops with Orange Sauce
Fresh pan-seared pork chops served with an orange sauce infused with fried shallots, shredded carrots, basil, freshly-squeezed orange juice and orange zest and a dash of honey.
Corn tortillas stuffed with shredded pork, black beans, cheddar cheese, spices and a fresh cilantro. Covered with red chili sauce and sprinkled with additional cheese and black beans.
Pork Fried Rice
Strips of boneless pork loin stir-fried with mushrooms, green onions, baby peas, and long-grain rice then coated with a mixture of oyster sauce and tamari.
Cubed pork shoulder marinated in a blend of extra virgin olive oil, red wine, lemon juice, fresh herbs, and bay leaf; skewered and grilled until slightly charred.
Fresh pork tenderloin pounded into thin cutlets and pan-seared then topped with a Marsala wine sauce infused with sauteed mushrooms.
Fresh pork tenderloin pounded into thin cutlets, coated with fresh breadcrumbs and pan-fried until golden brown.
Pork Tenderloin alla Napoli
Fresh pan-seared pork tenderloin roasted in the oven with chopped Roma tomatoes, chopped olives and fresh rosemary. Finished with a white wine-cream pan sauce.
Pork with Grapes and Tarragon
Fresh pork tenderloin, simply seasoned, pan-seared and finished in the oven. Served with a tart sauce infused with sauteed grapes, red wine vinegar, red wine, chicken broth and fresh tarragon.
Pork with Mushroom Sauce
Fresh boneless pork loin coated with honey, dusted with herbs and spices then roasted in the oven. Served with a mushroom sauce infused with lime and pinepple juice and red onion.
Fresh ground pork, beef and lamb mixed with egg white, minced garlic, baking soda and spices; formed into sausages and broiled until golden brown.
Skillet-Barbecue Pork Chops
Bone-in pork chops seasoned with a spice rub, pan-seared and glazed with homemade barbecue sauce.
Slow Roasted Pork Tenderloin
Flash-seared pork tenderloin dressed with finely chopped herbs and slow-roasted in the oven.
Sweet and Sour Pork Medallions
Pork tenderloin cut into generously-sized medallions, seared, coated with a sweet and sour sauce and then slow-roasted in the oven.
Thai-Style Ground Pork Skewers
Street style ground pork skewers infused with fish sauce, minced garlic and spices.
Za’atar-Rubbed Pork Tenderloin
Fresh pork tenderloin, pounded into cutlets, coated with extra virgin olive oil infused with Za’atar (spice blend of ground sesame seeds, herbs, and sumac) and kosher salt, then pan-seared.