Arroz Con Pollo
Chunks of fresh chicken breast sauteed with garlic, onion, and red bell pepper; then simmered with rice, chicken broth, wine, tomatoes, baby green peas and spices.
Chicken thighs marinated in a blend of rice wine vinegar, honey, tamari, sesame oil, garlic and chili-garlic sauce; glazed with a reduction of the marinade ingredients and roasted in the oven.
Baked Teriyaki Chicken
Boneless chicken breast coated with freshly prepared teriyaki sauce infused with coconut palm sugar, tamari, cider vinegar, garlic and fresh ginger then baked in the oven.
Barbecue Chicken Breast
Fresh chicken breast seared, smothered in homemade barbecue sauce and slow-roasted in the oven.
Barbecued Chicken Kabobs
Fresh chunks of boneless chicken breast tossed in a blend of kosher salt, sweet paprika, sugar and smoked paprika, coated with minced bacon, grilled and finished with homemade barbecue sauce.
Bell Pepper Hash
Diced red bell peppers mixed with minced onion, lean ground chicken, Italian sausage, garlic, rice and diced tomatoes. Finished with shredded mozzarella and Parmesan cheeses.
Chicken & Broccoli Stir-Fry
Strips of boneless chicken breast marinated in tamari, dry sherry, honey and minced garlic then stir-fried with broccoli florets and a julienne of red bell pepper.
A mixture of shredded chicken, rice, minced pinto beans, cheddar cheese and fresh cilantro wrapped inside flour tortillas and baked in the oven.
Fresh pan-seared chicken breast simmered in tomato sauce infused with sauteed mushrooms, fresh rosemary and balsamic vinegar.
Chicken Cordon Bleu
Fresh chicken breast stuffed with cheese and prosciutto, pan-seared and finished in the oven. Paired with a white wine pan sauce.
Chicken Cutlets with Porcini Sauce
Fresh chicken cutlets, dredged in flour, pan-seared and topped with a porcini sauce infused with shallots, Vermouth, tomato paste and a dash of tamari.
Fresh cubed boneless skinless chicken breast, lightly dusted in flour, pan-seared, then coated with a Dijon sauce infused with white wine and cream.
Corn tortillas stuffed with strips of chicken, black beans, sautéed onion and garlic, cheddar cheese and spices. Covered with a red chili sauce and sprinkled with additional cheese and black beans.
Plump cubes of fresh chicken, marinated, skewered, and grilled or broiled with chunks of crisp red onion, peppers and cherry tomatoes.
Fresh pan-seared chicken breast coated with a rich sauce infused with sauteed Portobello mushrooms, shallots, thyme and garlic. Finished with red wine, chopped tomatoes and demi-glace.
Fresh chicken cutlets pan-seared then topped with Marsala wine sauce infused with sauteed pancetta and mushrooms.
Fresh chicken cutlets pan-seared to a golden brown. Served with lemon-caper sauce.
Chicken Pot Pie
Generous chunks of chicken, potato and sweet peas in a creamy velouté sauce nestled under a homemade flaky pâte brisée crust.
Fresh chicken cutlets topped with minced sage and sliced prosciutto and pan-seared until golden brown. Served with a Vermouth lemon-butter sauce.
Chicken Sausage Lettuce Wraps
Ground chicken mixed with fish sauce, oyster sauce and a dusting of flour, formed into patties and pan-fried until golden brown. Served in Bibb lettuce cups with an Asian dipping sauce infused with fish sauce and fresh lime juice.
Fresh chicken cutlets and onion rings rubbed with a Middle Eastern spice blend then grilled until lightly charred.
Chicken Tikka Masala
Chunks of chicken rubbed with a blend of ground cumin, coriander and cayenne pepper, marinated in yogurt, then broiled in the oven. Cubed and finished in a tangy masala sauce infused with onions, garlic, ginger, chilis, crushed tomatoes and freshly prepared ground garam masala.
Chili and Basil Chicken Stir-Fry
Fresh sliced chicken breast stir-fried with jalapeno, Thai basil and a blend of fish sauce, fresh lime juice and a dash of sugar.
Fried Rice with Chicken
Strips of boneless chicken stir-fried with mushrooms, scallions, chopped cooked egg, sweet baby peas and long-grain rice then coated with a mixture of oyster sauce and tamari.
Green Curry with Chicken
Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.
Grill-Roasted Chicken Breast
Fresh boneless chicken breast marinated in a mixture of Kalamata olives, sun-dried tomatoes, garlic and fresh thyme; marked on a hot grill and finished in the oven.
Herbed Balsamic Chicken
Fresh chicken breast marinated in a blend of balsamic vinegar and extra virgin extra virgin olive oil, dusted with Herbes de Provence, grilled and finished in the oven.
Herbed Chicken Breast
Fresh chicken breast, seared, dusted with finely chopped herbs and slow-roasted in the oven. Finished with herb pan sauce infused with white wine.
Herbed Grilled Chicken
Fresh chicken breast marinated in a blend of minced fresh herbs, garlic, lemon juice and zest and extra virgin extra virgin olive oil; then finished on the grill.
Hoisin Chicken Stir-Fry
Strips of fresh chicken breast stir-fried in hoisin sauce with fresh ginger, sliced red onion, minced garlic, sliced red cabbage and sliced garnet yams.
Honey-Lemon Grilled Chicken
Fresh chicken paillards brushed with a mixture of extra virgin olive oil and honey, drizzled with lemon juice and marked on a hot grill.
Seared Andouille sausage and dark meat chicken coated in a tomato-based sauce infused with sauteed onion, red bell pepper, celery, Worcestershire and file powder. Served over rice (optional).
Kung Pao Chicken
Tender chicken breast pieces marinated in ground ginger and garlic, sautéed with hot chilies, peanuts, and diced red peppers and onions, then coated in a spicy sauce infused with Szechuan peppercorn.
Coarsely chopped chicken breast sauteed with garlic then infused with fresh lime juice, fish sauce, toasted rice powder, thinly sliced red onion, chopped scallions, fresh cilantro and mint and hot red chili pepper (to taste).
Fresh chicken breast, simply seasoned, marinated in extra virgin olive oil, pan-seared, brushed with spicy Harissa and finished in the oven.
Red Curry with Chicken
Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves and Thai basil.
Roasted Chicken with Sumac
Fresh bone-in chicken breast rubbed with a blend of sumac, lemon zest, fresh rosemary and thyme; pan-seared and finished in the oven. Served with lemon-garlic sauce.
Fresh sliced boneless chicken breast marinated in a blend of sesame oil, sesame seeds and tamari then stir-fried with green beans and shiitake mushrooms. Finished with a tangy sauce infused with tamari, dry sherry, fresh garlic and ginger.
Fresh chicken thighs marinated in a blend of tamari and water infused with coconut palm sugar, minced garlic, onion, fresh ginger, oregano and spices; glazed with a reduction of reserved marinade, grilled and finished in the oven.
Fresh boneless chicken breast drizzled with lemon juice, dusted with chopped tarragon, then pan-roasted.
Thai Basil Chicken
Fresh chunks of chicken breast stir-fried with green beans and diced red bell pepper, then coated with a sauce infused with coconut milk, chicken broth, oyster sauce, lime juice, tamari, coconut palm sugar and freshly chopped Thai basil.
Tunisian Chicken Kabobs
Fresh strips of chicken breast marinated in a blend of roasted red peppers, dried currants, sweet Peppadew peppers and extra virgin olive oil; skewered and finished on the grill.
Yogurt-Marinated Chicken Kabobs
Fresh cubes of chicken breast marinated in a Greek yogurt infused with extra virgin olive oil, red wine vinegar, tomato paste, sweet paprika, garlic, lemon slices and crushed red pepper; skewered and finished on the grill.
Za’atar-Rubbed Chicken Cutlets
Fresh chicken cutlets marinated in extra virgin extra virgin olive oil infused with Za’atar (spice blend of sesame seeds, herbs and sumac) then pan-seared until golden brown.