Arroz Con Pollo

Chunks of fresh chicken breast sauteed with garlic, onion, and red bell pepper; then simmered with rice, chicken broth, wine, tomatoes, baby green peas and spices.

Asian-Glazed Chicken

Chicken thighs marinated in a blend of rice wine vinegar, honey, tamari, sesame oil, garlic and chili-garlic sauce; glazed with a reduction of the marinade ingredients and roasted in the oven.

Baked Teriyaki Chicken

Boneless chicken breast coated with freshly prepared teriyaki sauce infused with coconut palm sugar, tamari, cider vinegar, garlic and fresh ginger then baked in the oven.

Barbecue Chicken Breast

Fresh chicken breast seared, smothered in homemade barbecue sauce and slow-roasted in the oven.

Barbecued Chicken Kabobs

Fresh chunks of boneless chicken breast tossed in a blend of kosher salt, sweet paprika, sugar and smoked paprika, coated with minced bacon, grilled and finished with homemade barbecue sauce.

Bell Pepper Hash

Diced red bell peppers mixed with minced onion, lean ground chicken, Italian sausage, garlic, rice and diced tomatoes. Finished with shredded mozzarella and Parmesan cheeses.

Chicken & Broccoli Stir-Fry

Strips of boneless chicken breast marinated in tamari, dry sherry, honey and minced garlic then stir-fried with broccoli florets and a julienne of red bell pepper.

Chicken Burritos

A mixture of shredded chicken, rice, minced pinto beans, cheddar cheese and fresh cilantro wrapped inside flour tortillas and baked in the oven.

Chicken Cacciatore

Fresh pan-seared chicken breast simmered in tomato sauce infused with sauteed mushrooms, fresh rosemary and balsamic vinegar.

Chicken Cordon Bleu

Fresh chicken breast stuffed with cheese and prosciutto, pan-seared and finished in the oven. Paired with a white wine pan sauce.

Chicken Cutlets with Porcini Sauce

Fresh chicken cutlets, dredged in flour, pan-seared and topped with a porcini sauce infused with shallots, Vermouth, tomato paste and a dash of tamari.

Chicken Dijon

Fresh cubed boneless skinless chicken breast, lightly dusted in flour, pan-seared, then coated with a Dijon sauce infused with white wine and cream.

Chicken Enchiladas

Corn tortillas stuffed with strips of chicken, black beans, sautéed onion and garlic, cheddar cheese and spices. Covered with a red chili sauce and sprinkled with additional cheese and black beans.

Chicken Kabobs

Plump cubes of fresh chicken, marinated, skewered, and grilled or broiled with chunks of crisp red onion, peppers and cherry tomatoes.

Chicken Marengo

Fresh pan-seared chicken breast coated with a rich sauce infused with sauteed Portobello mushrooms, shallots, thyme and garlic. Finished with red wine, chopped tomatoes and demi-glace.

Chicken Marsala

Fresh chicken cutlets pan-seared then topped with Marsala wine sauce infused with sauteed pancetta and mushrooms.

Chicken Piccata

Fresh chicken cutlets pan-seared to a golden brown. Served with lemon-caper sauce.

Chicken Pot Pie

Generous chunks of chicken, potato and sweet peas in a creamy velouté sauce nestled under a homemade flaky pâte brisée crust.

Chicken Saltimbocca

Fresh chicken cutlets topped with minced sage and sliced prosciutto and pan-seared until golden brown. Served with a Vermouth lemon-butter sauce.

Chicken Sausage Lettuce Wraps

Ground chicken mixed with fish sauce, oyster sauce and a dusting of flour, formed into patties and pan-fried until golden brown. Served in Bibb lettuce cups with an Asian dipping sauce infused with fish sauce and fresh lime juice.

Chicken Shawarma

Fresh chicken cutlets and onion rings rubbed with a Middle Eastern spice blend then grilled until lightly charred.

Chicken Tikka Masala

Chunks of chicken rubbed with a blend of ground cumin, coriander and cayenne pepper, marinated in yogurt, then broiled in the oven. Cubed and finished in a tangy masala sauce infused with onions, garlic, ginger, chilis, crushed tomatoes and freshly prepared ground garam masala.

Chili and Basil Chicken Stir-Fry

Fresh sliced chicken breast stir-fried with jalapeno, Thai basil and a blend of fish sauce, fresh lime juice and a dash of sugar.

Fried Rice with Chicken

Strips of boneless chicken stir-fried with mushrooms, scallions, chopped cooked egg, sweet baby peas and long-grain rice then coated with a mixture of oyster sauce and tamari.

Green Curry with Chicken

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.

Grill-Roasted Chicken Breast

Fresh boneless chicken breast marinated in a mixture of Kalamata olives, sun-dried tomatoes, garlic and fresh thyme; marked on a hot grill and finished in the oven.

Herbed Balsamic Chicken

Fresh chicken breast marinated in a blend of balsamic vinegar and extra virgin extra virgin olive oil, dusted with Herbes de Provence, grilled and finished in the oven.

Herbed Chicken Breast

Fresh chicken breast, seared, dusted with finely chopped herbs and slow-roasted in the oven. Finished with herb pan sauce infused with white wine.

Herbed Grilled Chicken

Fresh chicken breast marinated in a blend of minced fresh herbs, garlic, lemon juice and zest and extra virgin extra virgin olive oil; then finished on the grill.

Hoisin Chicken Stir-Fry

Strips of fresh chicken breast stir-fried in hoisin sauce with fresh ginger, sliced red onion, minced garlic, sliced red cabbage and sliced garnet yams.

Honey-Lemon Grilled Chicken

Fresh chicken paillards brushed with a mixture of extra virgin olive oil and honey, drizzled with lemon juice and marked on a hot grill.

Jambalaya

Seared Andouille sausage and dark meat chicken coated in a tomato-based sauce infused with sauteed onion, red bell pepper, celery, Worcestershire and file powder. Served over rice (optional).

Kung Pao Chicken

Tender chicken breast pieces marinated in ground ginger and garlic, sautéed with hot chilies, peanuts, and diced red peppers and onions, then coated in a spicy sauce infused with Szechuan peppercorn.

Laab Kai

Coarsely chopped chicken breast sauteed with garlic then infused with fresh lime juice, fish sauce, toasted rice powder, thinly sliced red onion, chopped scallions, fresh cilantro and mint and hot red chili pepper (to taste).

Moroccan Chicken

Fresh chicken breast, simply seasoned, marinated in extra virgin olive oil, pan-seared, brushed with spicy Harissa and finished in the oven.

Red Curry with Chicken

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves and Thai basil.

Roasted Chicken with Sumac

Fresh bone-in chicken breast rubbed with a blend of sumac, lemon zest, fresh rosemary and thyme; pan-seared and finished in the oven. Served with lemon-garlic sauce.

Sesame Chicken

Fresh sliced boneless chicken breast marinated in a blend of sesame oil, sesame seeds and tamari then stir-fried with green beans and shiitake mushrooms. Finished with a tangy sauce infused with tamari, dry sherry, fresh garlic and ginger.

Shoyu Chicken

Fresh chicken thighs marinated in a blend of tamari and water infused with coconut palm sugar, minced garlic, onion, fresh ginger, oregano and spices; glazed with a reduction of reserved marinade, grilled and finished in the oven.

Tarragon-Lemon Chicken

Fresh boneless chicken breast drizzled with lemon juice, dusted with chopped tarragon, then pan-roasted.

Thai Basil Chicken

Fresh chunks of chicken breast stir-fried with green beans and diced red bell pepper, then coated with a sauce infused with coconut milk, chicken broth, oyster sauce, lime juice, tamari, coconut palm sugar and freshly chopped Thai basil.

Tunisian Chicken Kabobs

Fresh strips of chicken breast marinated in a blend of roasted red peppers, dried currants, sweet Peppadew peppers and extra virgin olive oil; skewered and finished on the grill.

Yogurt-Marinated Chicken Kabobs

Fresh cubes of chicken breast marinated in a Greek yogurt infused with extra virgin olive oil, red wine vinegar, tomato paste, sweet paprika, garlic, lemon slices and crushed red pepper; skewered and finished on the grill.

Za’atar-Rubbed Chicken Cutlets

Fresh chicken cutlets marinated in extra virgin extra virgin olive oil infused with Za’atar (spice blend of sesame seeds, herbs and sumac) then pan-seared until golden brown.

Asian Turkey Lettuce Wraps

Ground turkey sautéed with onion then tossed with a mixture of homemade peanut sauce, hoisin sauce and tamari. Finished with cucumber and mint.

Classic Turkey Meatloaf

Fresh ground turkey seasoned with Worcestershire sauce, dried oregano and fresh parsley then mixed with beaten egg and panko breadcrumb, formed into a loaf, brushed with ketchup and baked in the oven.

Rosemary-Lemon Grilled Turkey Cutlets

Fresh turkey cutlets marinated in a blend of extra virgin olive oil, lemon juice, and fresh rosemary; then finished on the grill. Served with herb-lemon vinaigrette.

Stuffed Peppers

Red bell peppers stuffed with a blend of minced onion, ground turkey, Italian sausage, garlic, rice and diced tomatoes. Finished with shredded mozzarella and Parmesan cheeses.

Tamari and Honey-Glazed Turkey Breast

Fresh turkey breat marinated in a blend of tamari, honey, toasted sesame oil and fresh ginger; pan-seared and finished in the oven.

Tandoori Turkey Kabobs

Fresh chunks of turkey breast marinated in a blend of coconut yogurt, fresh ginger, coriander, cumin, turmeric, lime zest and fresh cilantro; skewered and finished on the grill.

Turkey and Broccoli Stir-Fry

Strips of boneless turkey breast marinated in tamari, dry sherry, honey and garlic then stir-fried with broccoli and red bell pepper.

Turkey Shawarma

Fresh turkey cutlets rubbed with a Middle Eastern spice blend then grilled until lightly charred. Served over warm pita rounds (optional) with grilled onions and freshly prepared tzatziki (optional).

Duck Breast Balsamic

Duck breast marinated in a mixture of aged balsamic vinegar, tamari and wild honey, pan-seared then slow-roasted in the oven.

Orange Duck

Pan-seared duck breast served with a gastrique of sugar, red wine vinegar and fresh orange juice finished with demi-glace and a pat of sweet cream butter.

Pan-Seared Duck Breast with Roasted Beets

Fresh pan-seared duck breast sliced and served over a bed of roasted beet rounds dressed with sautéed beet greens, dried cherries and freshly prepared champagne vinagrette.

Red Curry Duck

Chunks of duck breast in creamy coconut milk spiced with red curry paste, Thai chilies and chunks of juicy golden pineapple.

Half Cornish Game Hen

Cornish game hen pan-seared and roasted in the oven.