Bean and Corn
Black and kidney beans, corn kernels, red bell pepper and sliced black olives tossed in freshly prepared lemon vinaigrette.
Black Bean and Olive
Black beans tossed with chopped celery, sliced black and green olives, diced red bell peppers and fresh parsley. Dressed with freshly prepared white wine vinaigrette.
Sliced pan-seared chicken breast over a blend of fresh corn kernels, asparagus spears, plum tomato, red onion, toasted pine nuts and bacon. Finished with rice wine vinaigrette.
Fresh sweet corn, grape tomatoes, fresh mozzarella and fresh basil tossed in freshly prepared white wine vinaigrette.
Caprese with Grilled Steak
Thinly sliced grilled flank or skirt steak fanned over a caprese salad including diced tomato, fresh mozzarella, basil and butter lettuce. Finished with freshly prepared balsamic vinaigrette.
Marinated bocconcini tossed with chunks of marinated grilled chicken and grape tomatoes.
Chicken, Green Bean, Corn & Farro
Cooked farro tossed with diced grilled chicken breast, fresh blanched green beans and corn kernels. Finished with white wine vinaigrette and crumbled goat cheese.
Fresh chopped romaine, diced tomato, diced avocado, crumbled bacon and blue cheese, quartered hard-boiled eggs and lemon vinaigrette.
Cobb with Beef
Fresh grilled beef tenderloin, sliced and fanned over chopped romaine, diced tomato, diced avocado, crumbled bacon and blue cheese with quartered hard-boiled eggs. Finished with freshly prepared lemon vinaigrette.
Cobb with Chicken
Fresh grilled chicken breast, sliced and fanned over chopped romaine, diced tomato, diced avocado, crumbled bacon and blue cheese with quartered hard-boiled eggs. Finished with freshly prepared lemon vinaigrette.
Cucumber and Ham Antipasto
Diced cucumber, ham, grape tomatoes and fresh mozzarella tossed in freshly prepared Italian dressing.
Curried Smoked Turkey and Fruit
Diced smoked turkey mixed with grapes, cantaloupe, celery and raisins, then tossed with yogurt-curry dressing.
Curry Chicken and Fruit
Roasted diced chicken breast tossed with chopped celery, scallion, diced apple, green grapes, golden raisins and toasted pecans. Dressed in mayonnaise infused with mild curry powder.
Poached shredded chicken breast tossed with chopped celery, red bell pepper and cashews in a mayonnaise-based sauce infused with mild curry powder.
Grilled Chicken and Orzo
Cooked orzo, roasted yellow squash, black beans, baby spinach, finely diced red onion and grated carrot tossed with chunks of grilled chicken in a freshly prepared golden balsamic vinaigrette.
Grilled Smoked Salmon and Lentil
Strips of smoked salmon, flash-grilled, and tossed with lentils, chunks of grilled zucchini and yellow squash and vine-ripened tomatoes. Finished with freshly prepared white wine vinaigrette.
Grilled Steak with Vegetable Vinaigrette
Fresh grilled steak (beef tenderloin, skirt, flank, or sirloin), thinly sliced and fanned over a bed of watercress dressed with freshly prepared white wine vinaigrette infused with finely chopped red bell pepper, cucumber, dill pickle, shallot and capers.
Ham and Cantaloupe
Cubes of cooked ham tossed with diced cantaloupe and grape tomatoes. Finished with freshly prepared white wine vinaigrette.
Diced deli ham and turkey, sliced Swiss cheese, sweet pickles and green olives tossed in a mayonnaise-based sauce infused with white wine vinegar, lemon juice and Dijon mustard. Finished with shredded iceberg lettuce, chopped hard-boiled egg and fresh parsley.
Mediterranean Grilled Chicken
Fresh grilled chicken breast, diced and tossed with orzo, cherry tomatoes, marinated artichoke hearts, red bell pepper, dried currants and capers. Finished with freshly prepared tarragon vinaigrette.
Black, red kidney and cannellini beans tossed with corn kernels, diced red bell pepper and tomatoes. Finished with freshly prepared white wine vinaigrette infused with paprika, ground cumin and fresh cilantro.
Diced cooked potatoes and carrots mixed with green baby peas, dill pickle, chopped ham, hard-boiled egg, mayonnaise and sour cream.
Pear and Duck
Pan-seared sliced duck breast served over watercress with sliced pears. Finished with grape dressing infused with ground coriander and balsamic vinegar.
Pear and Duck Confit
Pan-seared duck confit leg, shredded and served over a bed of mixed baby greens with sliced pears, crumbled goat cheese and freshly prepared sherry vinaigrette.
Roast Beef and Broccoli
Chilled roast beef slices fanned over a bed of blanched broccoli florets and quartered cherry tomatoes then drizzled with horseradish-sour cream dressing.
Smoked Salmon and Lentil
Strips of smoked salmon flash-grilled and tossed with lentils, chunks of grilled zucchini and squash, vine-ripened tomatoes and white wine vinaigrette.
Tarragon Chicken Salad
Chilled shredded cooked chicken breast tossed with chopped celery and red onion, halved red grapes, toasted pine nuts, raisins and freshly chopped tarragon and parsley. Dressed with light mayonnaise.
Thai Chicken and Watermelon
Fresh slices of watermelon topped with chicken breast marinated with lemongrass, grilled then thinly sliced. Drizzled with freshly prepared Asian dressing infused with lime juice, fish sauce, coconut palm sugar and freshly chopped herbs.
Thai Grilled Beef
Fresh beef flank steak rubbed with a blend of salt, pepper and toasted rice powder, finished on the grill, then thinly sliced and tossed in a blend of lime juice, fish sauce, water, toasted paprika and a pinch of sugar. Finished with fresh mint, fresh cilantro and sliced cucumber.
Tomato Basil Bocconcini
Vine-ripened tomatoes marinated in aged balsamic vinegar paired with creamy bocconcini mozzarella infused with fresh basil pesto and extra virgin olive oil.
Fresh grilled beef (flank or skirt steak), thinly sliced and fanned over a bed of sliced cucumber and pineapple dressed with a blend of lime juice, water and fish sauce. Finished with freshly chopped mint.
Warm Spinach and Beef
Thinly sliced beef (tenderloin or sirloin) marinated in aged balsamic vinegar, tamari, raw honey, extra virgin olive oil, garlic and black pepper, pan-seared and tossed with sautéed mushrooms and fresh baby spinach. Finished with freshly prepared balsamic vinaigrette.