whole foods plant-based diets for soups icon– Suitable for Plant-Based Diets
vegetarian diets for soups icon– Suitable for Vegetarian Diets
vegan diets for soups icon– Suitable for Vegan Diets
gluten-free diet for soups icon– Suitable for Gluten-Free Diets
dairy-free diet for soups icon– Suitable for Dairy-Free Diets

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Cold

Andalusian Gazpachowhole foods plant-based diet iconvegetarian diet iconvegan diet icondairy-free diet icon

Chilled blended soup of tomato, roasted garlic paste, baguette, sherry vinegar, cumin, sugar and mild extra virgin olive oil.

Avocadowhole foods plant-based diet iconvegetarian diet icongluten-free diet icon

Fresh avocado simmered in vegetable broth infused with white wine until tender then blended with buttermilk (optional) until smooth. Served well chilled.

Cantaloupe Gazpachowhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Chilled pureed cantaloupe and cucumber soup infused with extra virgin olive oil and fresh mint.

Farmstand Gazpacho whole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Diced cucumber, red bell pepper, red onion and blanched vine-ripened tomatoes coarsely chopped then blended with sherry vinegar, cumin and extra-virgin extra virgin olive oil. Finished to taste with Tabasco sauce and served well chilled.

Watermelonwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Chilled pureed cantaloupe and cucumber soup infused with extra virgin olive oil and fresh mint.

Vegetable

Bean and Vegetablewhole foods plant-based diet iconvegetarian diet iconvegan diet icondairy-free diet icon

Red kidney beans, lima beans and split peas steeped in a flavorful broth infused with chopped cabbage, carrots, celery, parsnips, onion, turnips and parsley. Finished with orzo pasta (optional).

Broccoli-Edamamewhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Chopped broccoli and edamame simmered in vegetable broth infused with ground nutmeg until tender, then processed until smooth.

Butternut Squashwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Pureed soup of oven-roasted butternut squash blended with fresh onion, spices and a dash of maple syrup.

Carrot Bisquewhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Chunks of carrot sautéed with minced ginger, curry powder and spices then braised in water until tender, processed until smooth, infused with a blend of coconut milk and lime juice. Finished with coconut milk reduction.

Creamless Creamed Cornwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Shiitakes cooked with shallots, garlic and freshly-shucked and grated corn kernels.

Creamless Creamy Tomatowhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Chopped onion, minced garlic and peeled tomatoes stewed in broth infused with a splash of Brandy and minced chives, simmered, then processed until smooth.

Curried Lentilwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Lentils simmered with finely chopped onion, carrot and garlic until tender, infused with mild curry powder then blended with a puree of chickpeas, extra virgin olive oil and fresh lemon juice.

Goodness Greenswhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Mixed dark leafy greens (kale, collard greens, and Swiss chard) simmered in vegetable broth infused with leeks, garlic, carrot, celery, Yukon gold potatoes and spices then processed until smooth.

Hearty Broccolivegetarian diet icongluten-free diet icon

Fresh broccoli florets stewed with diced potato, chopped onion, sliced carrots, and minced celery in a mixture of water and vegetable broth infused with milk, processed until smooth and finished with freshly-prepared grated Parmesan cheese.

Italian White Bean whole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Cannellini beans simmered in vegetable broth infused with onion, carrot, celery, garlic and fresh herbs; coarsely blended and finished with fresh spinach, parsley and lemon juice.

Misovegetarian diet iconvegan diet icondairy-free diet icon

A traditional Japanese soup made with dashi soup stock, miso paste, scallions and tofu.

Portuguese Vegetable Soupwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Sauteed onions and cabbage simmered in vegetable broth infused with garlic, potatoes, turnips and herbs. Finished with baby spinach and dry white wine.

Potato Leekwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Potatoes and leeks blended with celery, garlic, scallion, parsley and spices.

Roasted Autumn Vegetablewhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Roasted red onion, carrot, parsnip and butternut squash steeped in vegetable broth then processed until smooth.

Spiced Butternut Squashwhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Pureed soup of oven-roasted butternut squash blended with fresh leek, celery, carrot, Granny Smith apple and spices.

Split Pea whole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Split peas simmered with onions, carrots, celery, garlic, bay leaf and fresh thyme until tender then processed until smooth.

Vegetablewhole foods plant-based diet iconvegetarian diet iconvegan diet icongluten-free diet icondairy-free diet icon

Vegetable broth infused with diced onion, carrot, celery, butternut squash, russet potato, chickpeas, diced tomatoes, corn kernels and fresh herbs.

Winter Minestronegluten-free diet icondairy-free diet icon

Swiss chard, cabbage, tomatoes, escarole and cannellini beans infused with chopped pancetta, red onion, celery, carrots, tomato paste and minced garlic.

Poultry & Meat

Chicken Noodledairy-free diet icon

Onions, carrots, and celery simmered in a thyme-infused chicken broth with elbow macaroni and generous chunks of chicken breast.

Chicken with Dumplings

Fresh shredded white and dark meat chicken simmered in chicken broth infused with onions, carrots, celery, parsnips and fresh parsley. Finished with blue cornmeal dumplings.

Coconut Currygluten-free diet icondairy-free diet icon

A Thai-inspired soup with red curry paste, mixed vegetables, rich coconut milk, lemongrass, sliced green chili, scallion, kaffir lime leaf, spices and chunks of chicken breast.

Senate Bean Soupgluten-free diet icon

Great northern beans simmered in vegetable stock infused with smoked ham hock, onions, carrot and celery then finished with creamy potato puree and diced ham.

Tom Kha Gaigluten-free diet icondairy-free diet icon

Traditional style Thai coconut chicken soup infused with lemongrass, shallots, chili peppers, galangal, kaffir lime leaf, mushrooms, red bell pepper, sliced chicken breast, coconut palm sugar, fresh lime juice and fish sauce. Finished with fresh cilantro, Thai basil and Sriracha (to taste).

Other Menu Options