Tender beef braised in beef broth infused with onion, sweet potato, diced tomatoes, fresh orange juice, spices and sweet baby peas.
Tender beef braised in red wine with pearl onions, button mushroom and bacon. Garnished with fresh chopped parsley.
Tender beef braised with peppers, onions and traditional Hungarian spices.
Coarsely chopped fresh lean beef mixed with onion, carrots, and celery then sauteed with tomato paste before being simmered in beef broth infused with beet juice and coarsely chopped plain and pickled beets. Served warm garnished with low-fat sour cream (optional).
Braised Beef Short Ribs with Red Wine Gravy
Fresh beef short ribs braised with chunks of turnip, carrot and celery in chicken broth infused with red wine, sun-dried tomato, fresh herbs, chopped onion and garlic. Finished with a reduction of the braising liquid.
Ground beef simmered in water infused with chopped onions, tomato sauce, spices, unsweetened chocolate, garlic, vinegar and Worcestershire sauce.
Sauteed red bell pepper, onion, and ground beef fortified with diced tomato, tomato sauce, Worcestershire sauce, chili powder, garlic, oregano and kidney beans.
Irish Stout Beef Stew
Tender beef braised with chunks of onion, red bliss potatoes, carrots and fresh herbs in a flavorful stock infused with stout beer, garlic and brown sugar.
Moroccan Beef Meatball Tagine
Tender beef meatballs braised in beef broth fortified with onion, tomato, carrots, spinach, golden raisins and traditional Moroccan spices.
Fresh veal shanks, simply seasoned, dredged in flour and pan-seared until golden brown, then braised until tender in a blend of dry white wine and broth infused with carrot, celery, tomato paste and fresh herbs.
Cubes of seared beef chuck simmered in beef broth infused with diced onion, carrot, celery, butternut squash, russet potato, diced tomatoes and fresh herbs. Finished with corn kernels and baby peas.