Curried Cauliflower with Kale
Cauliflower florets steeped in coconut milk infused with onion, garlic, fresh ginger, coconut aminos, turmeric, sliced mushrooms and chopped kale.
Curried Chickpeas and Kale
A blend of chickpeas, chopped tomatoes, chopped onions, chopped kale and minced garlic steeped in vegetable broth infused with cumin, curry powder, ground ginger and coriander.
Curried Sweet Potatoes and Lentils
Sweet potatoes, lentils, red bell pepper, and green beans simmered in vegetable broth infused with fresh ginger, minced garlic and curry powder.
Green Lentil Curry
Green lentils, green beans, chopped kale and sliced carrot steeped in water infused with turmeric, fresh cilantro and a spice paste including minced ginger and garlic, ground coriander and cumin, tomato paste and toasted cumin seeds.
Mixed Vegetable Korma
Fresh diced vegetables simmered in a coconut milk-based broth infused with cashews and traditional Indian spices.
Pumpkin & Cashew Curry
Chunks of sugar pumpkin (or butternut squash) sauteed with onion, garlic, ginger, cashews and spices; then steeped in a curry-infused coconut milk broth.
Spiced Tomato Chickpeas
Chickpeas stewed in tomato sauce infused with toasted cumin, coriander, ginger and cinnamon; finished with freshly chopped parsley and mint.
Vegetable Green Curry
A medley of fresh mixed vegetables and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.
Vegetable Red Curry
A medley of fresh mixed vegetables and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves and Thai basil.