Add the shallot, garlic, chile pepper and red wine vinegar to a food processor bowl. Pulse a few times to chop and combine the ingredients.
With the food processor running, slowly pour the olive oil through the shoot and process until all ingredients are combined. Turn the food processor off, push down the sides of the processor bowl with a spatula and pulse to combine any remaining ingredients.
Season with salt, add the freshly chopped herbs and stir to combine. Taste and adjust for seasoning and serve.