Project Description

Hard-boiled eggs split, yolks mixed with mayonnaise, white wine vinegar and mustard, then stuffed. Garnished with paprika.
(Note: If reserving for later service, do not garnish with paprika. Store the eggs in the refrigerator and garnish just prior to service)

SERVINGS

4

PREPARATION TIME

5 minutes

START TO FINISH TIME

30 minutes

CUISINE

Contemporary American

  • 8 Each Eggs
  • 1/3 C Mayonnaise
  • 1-1/2 tsp White Wine Vinegar
  • 1-1/2 tsp Dijon Mustard
  • 1/2 tsp Paprika (optional – to garnish)

Add the eggs to a covered pot of water and bring to a rolling boil. Remove the pot from the heat and leave covered for 12 minutes.

Shock in ice water to loosen the shells. Peel and rinse to clean.

Halve the eggs lengthwise and reserve the yolks in a bowl. Add the mayonnaise, vinegar and mustard. Stir to combine.

Stuff the mixture into the egg white halves. Garnish with paprika and serve.

Enjoy!